The Scoop on Private Parties

I was living in Thailand, longed for community, starting opening my door and filling my table. Now I’m living ‘charcuterie’ as a way of life and teaching what I learned about living intentionally everyday.

it's me, kayty!

Hey friend!

equipping hosts with the skills they need to 

open their doors and

fill their tables

.

Subscribe to get your FREE Meal Time Planning Guide and never leave your guests waiting again!

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