Preheat your oven to 375
Flour your working area to prevent sticking. If using gluten free pizza dough, use gluten free all purpose flour for this step. Spread out the pizza dough to make a large rectangle. Line the dough from side to side evenly with the cheese, tomato slices, cheeseburger patties broken into small cubes and chopped pickles. Feel free to add any toppings that you crave when enjoying a burger. Just make sure that they are bite sized so it's easy to eat and fold.
Take the sides on the left and right and fold them in over the mixture about an inch. This step keeps the filling from falling out during the transfer and baking process. If needed, flour your hands. You will then roll the dough from bottom to top until the dough comes together and completely covers the mixture. Place the crease side down on a lined cookie sheet.
With an olive oil spray, or oil and a brunch, lightly coat the top of the bread with olive oil. With a knife pierce 3 small slits on the top of the bread. To finish it off sprinkle a few dashes of basil and oregano (optional). Bake the bread for 45 minutes OR until the top of the bread is lightly golden and the bread has an evident 'crisp'.Let the bread sit at room temperature until it has cooled. Using a serrated knife, slice into thin slices and serve!
In a mixing bowl, add the mayo, ketchup, relish and yellow mustard. Stir together until well combined. Feel free to adjust to your condiment liking! You can even add a dash of hot sauce if you enjoy some heat! Serve in small personal bowls OR in a large bowl for dipping