Print Options:

Nutter-Butter Fruit & Dessert Dip

Yields1 Serving

 ½ cup Plain Dairy Free Yogurt of Choice (Oatly brand if gluten free/dairy free, Forager or Kite Hill brand for Paleo)
 ½ cup Unsweetened Almond Butter, Sunflower Butter or Organic Peanut Butter (if not paleo)
 ¼ cup Pure Maple Syrup
 Dash of Ground Cinnamon
 ¼ tsp Pure Vanilla Extract

With a mixer combine all the ingredients. Mix on high speed until well combined and smooth....That's it!

If the mixture is too loose, add 1 Tbsp of nut butter until it thickens. If the mixture is too thick add 1 Tbsp of yogurt until it thins.

Styling Suggestions

I like to serve my dip in a white ramekin, small cereal bowl or dip bowl. Neutral color bowls make the dip look most appetizing.

To add a bit of design, place the dip in the bowl and add a few dashes of cinnamon and a few of whatever nut is in the butter (i.e a few chopped peanuts, almonds, sunflower seeds etc.)

Serving Suggestions

This dip can be served at brunch, girls nights and everything in between! It is family friendly but also decadent enough to share with any crowd!

We like to serve ours with a mini dessert board consisting of ingredients that are special diet specific, but good enough that a whole crowd will enjoy!

-Siete Brand Cookies
-Coconut Macaroons
-Hu brand Chocolate Bars or Barkthins

And a few sprigs of fresh herbs to elevate this casual spread with ease!