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Summer Salad With Maine Crisp Croutons

Yields1 Serving

Ingredients
 8 cups Lettuce (approx.)
 1 pt Blueberries
 16 oz Strawberries
 1 cup Feta or Goat Cheese Crumbled
 1 Box Maine Crisp Crackers (Any Flavor)
 1 Radicchio
 1 Bunch Scallions
 Grilled Chicken (optional)
Dressing
 ½ cup Olive Oil
 4 tbsp Maple Syrup
 1 tsp Dijon Mustard
 ¼ cup Balsamic Vinegar
Supplies
 Immersion Blender
Directions
1

In a large bowl add half of the lettuce

2

Finely slice strawberries, radicchio and scallions

3

In the bag it came in (or a zip-lock bag) crush Maine Crisp Cracker until broken for desired crouton size

4

Add half of each ingredient on top of lettuce in any order and then add remaining lettuce on top to fill bowl

*If you are making this salad ahead of time wait to add Maine Crisps until it is being served to preserve crunch

5

Add the rest of each ingredient from smallest to biggest for best presentation and top with Maple Balsamic Dressing. Plate and serve.

Dressing
6

Put all ingredients in a wide mouth mug, mason jar or measuring cup

7

Use immersion blender until mixed well, and creamy