Line a cookie sheet with parchment paper.
Place the room temperature cookie dough balls in a mixer and beat until it comes together in a large smooth ball.
Between two pieces of parchment paper, roll the dough out into a thin sheet. Trim as needed to make it fit the pan and make a rectangle shape. Repeat if making two flavors.
On top of the dough place the pretzels in a grid to make approx 2x2” cookie squares.
Put the pan in the oven and bake as directed on the package. Note, cookies may need a few extra minutes! Watch to make sure it is cooked through in the center and not “gooey” or they won't cook well. Up to 8-ish additional minutes is expected based on your oven.
Melt chocolate in a bowl until smooth. About 1.5 minutes should do it! Use a spoon, spatula, or decorating bag to drizzle chocolate on top.
When the chocolate is still melted, sprinkle the coarse salt on top to your liking.
Wait until the chocolate has hardened to cut them into squares using the pretzels as a guide. I like using a pizza cutter. Then it’s time to serve and eat!
Servings 45