Bruschetta is one of the most effortlessly beautiful and decadent appetizers. Known as an appetizer of crispy Italian bread that is topped with various fresh ingredients, this dish can elevate any gathering. In this workshop you will learn how to prepare three flavor varieties of this well loved appetizer to prepare you for any gathering.
We will start by focusing on traditional tomato-basil-parmesan, and then we will move on to goat cheese-berry for springtime and brunch gatherings, while finishing with a pear-brie-prosciutto elegant profile!
Our favorite attribute of bruschetta is that it comes together with ease but will captivate any crowd. Pronounced “bru-sket-ta”, this workshop will whisk you away to the Italian hillside, with a flair of American fusion too. As my Italian grandfather would have said, “Mangia!”
This workshop will suggest ingredients that will make 9 pieces of bruschetta but can easily be increased to make more for a larger gathering!
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