One of our most commonly asked questions is, “What do I cook for large groups?’ With questions from meal planning to logistics and everything in between this is an area of uncertainly for many hosts. When I was thinking of who to bring on to add wisdom to this conversation, Tieghan Gerard was the first to come to mind!
If you have spent any time searching for recipes, you have likely come across Half Baked Harvest. Tieghan has become well known and well loved in so many of our homes for her delectable recipes with unique twists for the everyday host. Coming from a large family and learning to cook for full tables from a young age she is a wealth of encouragement and insight on this very topic!
As an exciting addition, we also will be talking about her new book Half Baked Harvest Every Day, available March 29!
Visit this Episode’s Sponsors at: Emily White Real Estate: Contact Emily Here! Durant Olive Mill: Take 10% of Oregon Made Olive Oil w/ code DURANT Joolies: Take 20% off your order of the BEST dates with code GATHER20 Plants by People: Order your plant based tonic for 15% off with code GATHER15 Kayty’s current favorites are BLOOM and HARMONY
I was living in Thailand, longed for community, starting opening my door and filling my table. Now I’m living ‘charcuterie’ as a way of life and teaching what I learned about living intentionally everyday.