As we get busier as a culture, spend less time at home and with each other, there are less opportunities to learn how to cook confidently.
We can probably all think of a recipe that did not end up the way we wished it would. Times when dinner stuck to the pan, the cookies ended up salty or even when we took one bite and threw the whole thing straight in the trash. Our guest today, Bri McKoy, can relate. She didn’t grow up loving to cook, in fact she didn’t see the point in even learning. However as she entered adulthood and realized that her ‘eating out lifestyle’ wasn’t going to cut it, she took on the challenge, learned to love cooking and wants to teach you everything she learned.
From how to properly use salt, how the right sauce can elevate basic ingredients and go-to recipes for busy nights. This episode will get you inspired to get back into the kitchen and experiment with new confidence.
I was living in Thailand, longed for community, starting opening my door and filling my table. Now I’m living ‘charcuterie’ as a way of life and teaching what I learned about living intentionally everyday.