What if meal preparation could be as enjoyable and satisfying as dining at your favorite restaurant? Join us as we welcome Maggie, the inspiring founder of Feast and Fettle, who shares her incredible journey from a food-loving child mesmerized by 90s cooking shows to becoming a private chef, recipe developer, and now an author. Maggie unveils her passion for creating high-quality, ready-to-eat meals that deliver joy and convenience to families everywhere. With the release of The Feast and Fettle Cookbook, she promises to transform the way busy families approach meal planning and preparation.

Through her cookbook, Maggie provides a treasure trove of recipes, including sauces and condiments, that encourage culinary creativity without the hassle of separate adult and kid menus. 

Maggie also reveals the transformative power of seasoning in home cooking. While also introducing us to the art of enhancing flavors with marinades, sauces, and more. From basil chimichurri to miso teriyaki, Maggie shares tips on preparing sauces in advance to elevate everyday dishes. 

Her cookbook offers not just recipes but a narrative journey celebrating culinary heritage and connection, spotlighting her Portuguese roots and the inspiration behind Feast and Fettle. Listen in to discover how food can foster deep connections around the table and beyond.

Buy a copy of Maggie’s latest book here 

This Episode is Sponsored By: 

Feast & Fettle get $25 off your first week of hand crafted, flavor packed meals delivered straight to your door so you can soak up the season with code GATHER25 at checkout 

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