I was the kid who when everyone else was watching cartoons, I was watching cooking shows. 30 Minute Meals was a regular show, and Rachael Ray was a household name. As I got older it felt like in many ways Rachael Ray and I grew up together, you may feel the same way. She expanded on to new shows, business endeavors, product lines and I… very readily followed along! There was always something about her, a unique factor, that not only captured my attention, but America’s attention. Through it all her tips, tricks, recipes and catchy phrases stuck with me.
Recently I was introduced to Andrew “Kappy” Kaplan, who currently serves as the VP of Culinary Operations for Rachael Ray brands. As incredible as his job is, his journey that got him there is even more dynamic! From a love of food to planning some of the country’s leading food festivals, to ‘coincidently’ meeting Rachael Ray, his story is one that will inspire any dreamer, entrepreneur and foodie!
Through this conversation we will talk through:
- How creating afternoon snacks for his siblings turned into a decision to go to culinary school
- How his degree led him to unexpected door opening opportunities
- The ‘Rachael Ray Effect’ and how authenticity leads to trust
- Yum-O, the remarkable work being done through their foundation. Along with ways that you can get involved too
- & much more!
I have always been inspired by peoples stories, behind the scenes and stories of life lived around the table. This one will surely leave you awestruck and more invested in the work of Rachael Ray Brands than before.
This episode was sponsored by:
Good Ranchers
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Cotier Brand:
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Bebly Box:
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