AuthorKaytlyn Helgerson
Pre-Heat your oven to 350. Cut the broccoli into small pieces & cut the cherry tomatoes in halves or quarters. Drizzle with olive oil just to lightly coat and sprinkle approximately 1 tsp of salt over the top. Give a quick toss and bake for 30 minutes.
Prepare the pasta as instructed. Strain the pasta when it is finished and put in a serving bowl. Add the roasted vegetables and toss until well combined.
Add in the two bottles of dressing, mix until well coated. Would you believe me if I said after this...you're done!? It’s so simple, so flavor packed and so perfect for everyone at your next gathering!
If you are not dairy free you can add shredded parmesan cheese
This is best served warm/room temperature day of. If you would like to eat it next day we
recommend heating it up and adding a fresh drizzle of Caesar dressing.
Ingredients
Directions
Pre-Heat your oven to 350. Cut the broccoli into small pieces & cut the cherry tomatoes in halves or quarters. Drizzle with olive oil just to lightly coat and sprinkle approximately 1 tsp of salt over the top. Give a quick toss and bake for 30 minutes.
Prepare the pasta as instructed. Strain the pasta when it is finished and put in a serving bowl. Add the roasted vegetables and toss until well combined.
Add in the two bottles of dressing, mix until well coated. Would you believe me if I said after this...you're done!? It’s so simple, so flavor packed and so perfect for everyone at your next gathering!
If you are not dairy free you can add shredded parmesan cheese
This is best served warm/room temperature day of. If you would like to eat it next day we
recommend heating it up and adding a fresh drizzle of Caesar dressing.
This recipe is sponsored by:
A Note From Meg, Owner of HHC:
I know navigating the health and wellness space can be exhausting. One guru sings the praises of the ketogenic diet while the next claims coconut oil is pure poison. A documentary goes viral and suddenly everyone you know is vegan. It’s confusing and frankly overwhelming.
One thing we can agree on is our current approach to health is failing. Chronic disease such as heart disease, diabetes, asthma and depression affects one out of every two Americans (CDC, 2017). 30% of our population is overweight, and one in three Americans have high blood pressure (CDC, 2017). I want you to know these conditions are largely preventable.
I created Holistic Health Code to change the way you think about healthcare. To teach you about your body, how it works and what it needs to thrive. How to make lasting lifestyle change that will bring you and your family good health for years to come.
Learn More about HHC at https://www.holistichealthcode.com/from-meg
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