Whether we want to believe it or not, the holiday season is here! With that comes the balancing act of making baking fun while also being stress free! Hands up if you would like to make this year’s baking a little less chaotic! Like many of us, I remember the cringy early days of learning to bake. Cookies with far too much salt, gummy gluten free cake layers and droopy cake layers with frosting melting from the tropical heat. As the years went on I learned how important each one of those batches were towards growing my skills as a baker and giving me new found confidence with baking across seasons!
I am a firm believer that bakers are made, not born! To talk through this sweet topic, we are overjoyed to welcome professional baker Joy the Baker to talk through how she became a baker and how you can too. From her experience in other people’s kitchens, to becoming reputable in her own, Joy is a wealth of knowledge for the everyday host!
In this episode we will dive into:
How to create a theme for your holiday baking
Why to allow failure in the kitchen
and How to start small by mastering one recipe first!
For the master baker to the first time baker, this episode will help you welcome in the holiday season with new excitement!
I was living in Thailand, longed for community, starting opening my door and filling my table. Now I’m living ‘charcuterie’ as a way of life and teaching what I learned about living intentionally everyday.