Our weeknight meal rotation can get pretty dull, quickly! In the hustle and hurry, so often our table gets filled with food that is far from what we’d call…delicious. Quickly reaching for processed foods, and resorting to new recipes that we’re not quite sure how we feel about, many of us are calling out with an SOS. We all crave the skill to be able to serve food that we are proud to put in front of our guests, along with techniques that we feel confident in. As much as our weeks scream to us, “It’s time to give up that dream,” this episode is here to tell you a different story! Teri, the creator behind No Crumbs Left, sets out to give her readers unique flavor and spice combinations to add to their weekly line up! Beyond that, she is known by her mantra, “Don’t be afraid to fail, it’s just food!” as she teaches chefs to trust their cooking instincts.
How does it sound to have all of these skills in your weeknight lineup?
- Magic elixirs: sauces, spreads and condiments for shortcuts to deliciousness.
- Why it’s important for everyone to have a signature dish and how to find one.
- Three ideas for fresh, flavor-packed 10-minute meals.
- What it means to cook smart.
- How to share weeknight cooking with a neighbor.
- And more!
Get ready to get joy back in the kitchen! Teri is a wealth of delicious wisdom that we are so excited to share with you!
Find Teri’s Marinated Onions Here
Purchase her cookbook, No Crumbs Left here!
