Cookies and health sound like an unlikely pair, but not to Sweet Loren’s Cookies owner, Loren Brill. After finding herself with a cancer diagnosis in her 20’s, she gained a new outlook on the connection between food and health. On her journey to learning how to make nutrient rich food delicious, she realized one thing – she was missing a crave worthy dessert that she could feel good about. This led her to not only create one, but to soon distribute it to grocery stores across the country! Loren’s approach to living a balanced lifestyle is one that our generation needs to hear more about! Whether you are looking to learn more about:
The truth about eating clean, intuitive eating, and living a balanced lifestyle.
How Sweet Loren’s went from an idea to a nationwide brand.
Or, five unique ways to use Loren’s plant based, gluten-free, dairy-free cookie dough.
…this episode is for you! My friends and I can always be found with a batch of Sweet Loren’s whenever we gather. Through this episode, I hope you leave running to get your hands on every flavor. Even more, I hope that you can feel confident in this special diet staple, knowing that everyone at your table will love them at first bite.
I was living in Thailand, longed for community, starting opening my door and filling my table. Now I’m living ‘charcuterie’ as a way of life and teaching what I learned about living intentionally everyday.