Riesling, Cabernet, Merlot, Rosé, whatever wine option you gravitate towards, there’s one thing we can all agree on…wine culture around the world is on the rise, and with it, there’s so much to explore! Whether wine reminds you of rom-coms and charcuterie nights or elegant occasions, we can all say that wine holds a special […]

           Growing up, there was a restaurant in town called Pasta Fair. They sold fresh, out of the oven mini stuffed breads filled with what I would assume were the leftovers of the day! For $1/piece we found ourselves there a lot, especially when we were on the go. I remember […]

Gluten free and dairy free have become buzzwords in our food culture the past few years. With other terms flying around like plant based and clean eating, it can get confusing how to approach them and understand the benefit they even hold. Over the past few years, I have become a fan of Daphne Oz […]

It was the summer after my senior year of high school. I had just graduated and I was on my way to Chiquila, Mexico. We landed, for my first time in Mexico, and drove to a remote village where everything was new to me. There was something so foreign, yet so inviting, and that combination […]