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time-planning guide!

We have a gift for you! 

Have you ever had the overwhelming feeling of not being able to get dinner on the table in time? How about not being able to spend time with your guests because cooking all your courses seems so chaotic?

This worksheet will help you plan backwards so that you know when to start, when you’ll finish and have the margin to embrace guests in the process! 

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GF & DF Berry Ice Box Cake

“Let’s Get Figgy With It” Granola Clusters {Gluten Free & Plant Based}

A few months ago we went to an incredible tapas restaurant to celebrate our anniversary. It was one of our best decisions of the year! As one incredible dish came out after another, the sweet & spicy chorizo came out and we quickly determined that one plate of it just wasn’t going to be enough. There was something about the thinly sliced chorizo with a little heat mixed with a little sweet that just made us stop and savor every bite. Who am I kidding, we savored it but it wasn’t slowly, ha! I knew that I had to recreate the recipe for a few reasons, but the main one being so I didn’t have to drive 45 minutes to pick this up every time I wanted it!

When we were talking with our friends at Les Trois Petits Cochons, we wanted to create an appetizer that can be used for the upcoming holidays but also can be enjoyed year round! We take food VERY seriously and with that would never recommend a product to you that we aren’t in love with ourselves. Their charcuterie items in general are the highest quality we’ve experienced. The chorizo though, it stole my heart! I knew that this was the item I needed to use, which brings this whole story full circle!

If you’ve been around here for any length of time you know that our goal is to help you make food that everyone at the table can eat! This recipe is not only gluten and dairy free, but also grain free and paleo! I hope those words don’t make you run because what we’ve created is one dish that everyone at your table will crave. You can thank us later!

We hope that this recipe gives you confidence as you prepare your table for the holiday season! Topped with a little parsley and knotted appetizer toothpicks, your guests will never know just how easy this mouthwatering appetizer is to make!

Cheering you on!

Whipped Pumpkin Pie Goat Cheese Crisps

Hey friend!

it's me, kayty!

I was living in Thailand, longed for community, starting opening my door and filling my table. Now I’m living ‘charcuterie’ as a way of life and teaching what I learned about living intentionally everyday.


equipping hosts with the skills they need to 

open their doors and

fill their tables


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